The new menu of summer food that cannot be missed 🏖️ This summer menu is really good. There are many surprises. It has been there from the beginning. Although the dessert at the end is quite satisfactory and the surprise is reduced, the flaws are not concealed. It is worth trying a set of menus. 💬 I ate it once last year. At that time, many people were pushing this store. After eating it, I was completely unimpressed and felt average. After coming again, I felt that some restaurants were worth giving a second chance. 🍑 Peach crab meat purple su with peach jasmine tea, as an appetizer is very good, purple su unique aroma, with iced peach jasmine tea, let the heat dissipate immediately, you can start to enjoy the following dishes. 🌽 Fat liver crayfish with corn ice cream, is a cool dish, fat liver is delicate, although it is cold but no fishy smell, fresh corn ice cream is added to neutralize the fat liver greasy, the meaty compact crayfish is added to enrich the taste. 🥜 Peanut butter with scallop lemon verbena peanut tofu, verbena is reminiscent of Southeast Asia, scallops are also sweet. Personally recommend not adding too much peanut butter when eating, otherwise you can't eat the flavor of spices and scallops. 🦪 basil flowers with Gaoliang ginger oysters, the entrance is first the taste of basil flowers, and then the chewing process is the taste of Gaoliang ginger, and the last mouth is the taste of oysters. 🥑 Scorpion abalone egg baking cake, in addition to Scorpion abalone in avocado jam also adds green apples, olives, mangoes, and Mexican peppers to taste very in line with local tastes. Your own diy also adds fun. 🥣 Pig tongue sputum pork bone soup, pork bone soup added~ I didn't expect it to be so refreshing, made a very clear soup, the entrance is rich and not greasy, I like this soup very much, the sputum is also very soft and not crispy, the taste is just right. The pig tongue is very thin, there is almost no fiber, you can directly open the entrance. 🍚 fungus eel rice, this is a hidden dish, the waiter will ask if you are full, if you don't have it, you can try it. I suggest you try it. The five-chang rice cooked in chicken soup is matched with salmon and fungus, and also with XO sauce made of Douban sauce. Personally, I think it is better to eat the fragrance of fungus without sauce. 🍒 Cheli dried citrus ice powder, used for clearing the mouth before the main dish, really delicious! A little sweet, reduce the sweetness is perfect, really want to eat more. 🍮 The dessert part is the part that I think will be relatively weak, no work, if the dessert part is some surprise, it is perfect ending.

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